Recipe of pork stew
Making pork stew is very easy . It is an exquisite dish that is practically made alone. The secret is to let it cook for more than 1 hour over low heat. The meat is very soft, it melts in your mouth. Ready, I was hungry again.
The recipe for pork stew that I will explain below is made with peppers and peppers, the latter are optional.
If you want, you can add chili peppers/chili peppers/hot peppers to the preparation.
How to make pork stew
Ingredients (2 people):
- 500 gr chopped pork in medium cubes
- 1 small onion
- 1 large pepper
- 2 chillies (optional)
- 1 garlic clove
- Fresh coriander branches
- 2 teaspoons concentrated tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon of oregano
- Salt and pepper to taste
Mince the onion, the pepper, garlic, and cilantro. If you are too lazy to chop with a knife, use a food processor/chopper. Mind you, the idea is that they remain in small pieces, do not go to grind it too much and make it puree. Not that.
In a frying pan sauté the pieces of pork with a jet of oil. Add ground cumin, oregano, salt and pepper. Cook a few minutes until the pieces of meat are sealed on all sides.
At this time you are going to add the onion, pepper, garlic and cilantro that you had previously chopped. Stir well for a couple of minutes until you start to sweat a little. Add 1 cup of water and 2 teaspoons of tomato paste.
Keep stirring and reduce heat.
Try the broth and correct salt and pepper if necessary.
Cover and let cook over low heat for more than 1 hour.
After this time, if the sauce is still very liquid, uncover the pot and add the heat for a few minutes to reduce. Beware of overdoing it.
Remove from heat and serve this pork stew with white rice so that it gets wet with the sauce and cry of emotion with every bite.
If you like this Braised pork recipe, then you would surely die of pleasure tasting this delicious recipe for baked ribs.